3 Things that Make You the Most Profit in Corporate Catering
Corporate catering can be one of the most profitable catering revenue streams, but there is stiff competition to get those corporate dollars. Many restaurant owners just don’t know how to distinguish themselves from their competition and make a profit at the same time. Sandy Korem, a 25-year veteran in the catering business, will give you instant "take home” value to add profits to your corporate catering.
Sandy Korem is the CEO and founder of The Festive Kitchen, a one-of-a kind catering company based in Dallas, Texas. No other catering company in America has established such a diverse and profitable “take-home catering” division. In 2008, Sandy was awarded the White House Food Service Medallion for outstanding service to President George W. Bush. Her company, The Catering Coach, helps restaurateurs maximize their off-site catering profit potential. Sandy uses her 25 years of experience to teach independent restaurant owners and caterers how to NOT give away all of their catering profits. Her teaching focuses on increasing sales and profits with little or no investment and maximizing earning potential by adding multiple catering revenue streams to their existing business.