Building a Better Drink Menu
With consumers now willing to spend more than ever on dining experiences, the drink menu has become an increasingly important tool to keep your bar/restaurant relevant and profitable. This seminar will provide suggestions to help design a beverage menu that is easy for your guest to navigate and your staff to execute while being profitable and share-worthy.
Charlie Moore has been a part of the Dallas bartending community for well over a decade. He has done every job at the bar, including serving drinks, training staff members, and developing beverage programs at some of the city's finest cocktail bars and restaurants. He is proud to be continuing his tenure in the spirits community as a Woodford Reserve Brand Ambassador.