#FairKitchens is a movement to inspire a new kitchen and restaurant culture, because a healthier culture makes for a healthier business. Learn about tools you can use in your business to make talking about issues in the industry – mental health, inclusivity, burn out – easier for your management and staff teams.
Nearly 50% of restaurants owners across the US are struggling with hiring and retention. With over 10 years of experience in foodservice marketing, Katie shares why the #FairKitchens social mission works to support healthier kitchen culture to create healthier businesses. Learn why more Texas restaurants are joining this movement, how you can get involved, and FREE resources you can access from the #FairKitchens partners like Unilever Food Solutions.