High-Functioning Restaurant Management
Imagine running a restaurant where your employees do what you want the way you want it done and in the timeframe you want it done. Imagine these employees also being able to take on important tasks such as ordering and scheduling so you don’t have to do everything. This is what a high functioning restaurant management team can do and every restaurant can and should have one. Attend this session with David Scott Peters, founder of DavidScottPeters.com and session speaker, to learn the who, what, when, why and how of building an effective management team and how to keep them motivated. Attendees will also the 7 steps to effective restaurant manager meetings.
David Scott Peters
David Scott Peters is a restaurant expert who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. He’s taught thousands of restaurants how to use operational systems and create a hospitality-based company culture to skyrocket their profits. He travels the world teaching his formula to restaurant owners, food distributors and a variety of hospitality groups. In his past businesses, he used his formula to rescue a multi-unit restaurant sports bar chain from bankruptcy and helped the owners sell it for a profit. He built a restaurant management software from the ground up based on his formula and sold it to a group of investors that included satisfied software users. To learn more about David’s formula and sign up for tips, visit davidscottpeters.com.