Education Sessions Schedule

Mobility Impact on Restaurant Operations

In today’s consumer-centric world, it’s all about the experience. Beyond the customer's visit, it's important to leverage mobile technologies to improve their interaction with your restaurant brand. In this session we will review how day-to-day restaurant operations, which have greatly remained unchanged over the past several decades, can be elevated with the use of cloud and mobile solutions. The adoption of connectivity and mobility driven solutions into the restaurant core operations extends beyond the customer experience to provide opportunities for greater operational efficiency and profitability.


Sunday, July 14, 2019


10:30am - 11:15am


Silicon Hills Tech Stage


Tal Spirer, Tabit


Tal Spirer

Prior to joining Tabit in April of 2018, Tal dedicated his career to the POS technology space, taking on different roles at Retalix, NCR, and Par Technology. He had spent many years running complex projects and sales-related engagements in the retail and hospitality POS space, that gave him unique insight into what was and was not working for restauranteurs from a technology perspective.

Tal understood that the future of restaurant technology lies not necessarily with the technology itself, but by the adaptation of software to consumer-centric needs.

Tal was excited to join Tabit Technologies as the GM of the Dallas Business Unit, with the main goal of positively disrupting the current technological landscape in the restaurant space.