Restaurant Tech You Need Right Now
To thrive in this "new normal", restaurant operators will need to accelerate pre-COVID digital trends, embrace new notions of what constitutes a restaurant, and look to technology to strengthen their brand and relationship with customers. Brita Rosenheim, a Partner at the early stage food/ag tech investment firm Better Food Ventures, will discuss technology trends and priorities for off-premise, loyalty, automation and more.
Brita is a Partner at Better Food Ventures, an early stage foodtech/agtech VC, and brings 15+ years of food & tech investment, M&A execution, and strategy experience. She is recognized as an expert on the food tech ecosystem, with a comprehensive understanding of sector dynamics and value drivers. She is a frequent speaker on the topic, and her analysis on the Food Tech sector is regularly used by participants in the space to understand the evolving landscape. Prior to Better Food Ventures, Brita spent close to decade advising food & tech start-ups, investors and institutions through her firm, Rosenheim Advisors. Previously she was an investment banker focused on the consumer and media industries at ThinkEquity Partners, SG Cowen & Co. and Robertson Stephens in San Francisco.