Nicole Bean

Nicole Bean is the President of Pizaro’s Pizza Napoletana in Houston, Texas. She was born and raised in Houston and currently owns and operates two pizzeria locations with her family. She has 7 years experience in Napoletana pizza making (trained by her father who was certified with Pepe Miele in 2010). After 3 years in the industry, she went to The International School of Pizza with Tony Gemignani in San Francisco to study American style pizzas. Since certification with the school Nicole serves 3 styles of pizzas: Napoletana, Detroit and New York styles at both locations. “My focus is to create and maintain authenticity of each medium of pizza as they are specific to their region.”

Nicole has competed in pizza competitions in Las Vegas at the International Pizza Expo and The Northeast Pizza and Pasta show in Atlantic City since 2017 and will be traveling to Parma, Italy in 2019 for the World Pizza Championship competition.

Nicole Bean Nicole Bean Pizaro's Pizza Napoletana President

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