Thomas Nadine

A native of British Columbia, Canada, Thomas began her career as Executive Sous Chef at The Westin Calgary's Owl's Nest Dining Room, rated one of the top 100 fine dining rooms in Canada. She moved up the ranks at Starwood Hotels & Resorts, working at The Westin Philadelphia as Executive Chef and The Westin Copley Place as Executive Banquet Chef. Before joining the W Austin, she made her mark as Executive Chef at The Westin Alexandria by developing the concept and menu for the Jamieson Grille.

She arrived in Austin Texas in 2010 to open the W Austin and TRACE restaurant as the Executive Chef, in 2015 she was promoted to Director of Beverage and Food.

Nadine Thomas Nadine Thomas W Austin Director of Beverage & Food

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