News

  • Jul 15
    2016

    The latest craze to hit the U.S. tech market is an application called Pokemon Go! It's a game that requires the user to walk around and visit specific locations across the user's city to 'capture' Pokemon and attempt to collect them, along with...

  • Jul 8
    2016

    Texas' foodservice industry served up a tremendous turnout for the largest event of the year, the Texas Restaurant Association (TRA) Marketplace, June 26 and 27 at the George R. Brown Convention Center in Houston. In May, the show was announced as...

  • Jun 20
    2016

    Wayne Kostroski, 2010 James Beard Humanitarian of the Year, is the founder of the Taste of the NFL, a non-profit organization that raises awareness and dollars for hunger relief. Now entering its 24th year, the Taste of the NFL has distributed more...

  • Jun 13
    2016

    Everything tastes better - fried. But¦.does it? That's certainly the old adage and looking at the average American menu, that would seem to be true. If we can grow it, by golly, we can fry it. One woman however, is trying to relax our death-grip on...

  • Jun 7
    2016

    One of the most exciting aspects of TRA Marketplace is seeing and hearing about the latest super-cool technology, and the role it plays in virtually every aspect of the restaurant industry. TRA Marketplace, taking place June 26-27 in Houston, has an...

  • May 31
    2016

    The Texas Restaurant Association (TRA) Marketplace was recently announced one of the nation's top 25 fastest-growing shows in attendance by the Trade Show News Network (TSNN), a trade show industry authority. Total TRA Marketplace attendance...

  • May 26
    2016

    Johnny Hernandez is a nationally-renowned chef based in San Antonio, driven by his passion for Mexican cuisine and culture. From growing up in his father's restaurant, to attending the Culinary Institute of America in New York and working as a chef...

  • May 18
    2016

    In 2014, IBM debuted their cyber kitchen ninja 'Chef Watson' at SXSWi in Austin “ wowing foodies and chefs alike with its ability to generate literally quintillions of recipes with thousands of ingredients. It was a culmination of a partnership with...

  • May 5
    2016

    According to Kendra Shier, Vice President of Operations for Bread Winners Cafes in Dallas, there is a new buzzword flying around marketing circles these days, what she calls 'markerations'. It describes the trend of marketing and operations...

  • Apr 21
    2016

    A long standing Texas Restaurant Association tradition, the Hall of Honor recognizes members who have made significant contributions to the Texas restaurant industry, the association, and their communities. Over the past 35 years, over 125...

  • Mar 29
    2016

    Thousands of foodservice professionals who attend the Texas Restaurant Association Marketplace each year know that it is the place to do business, make connections, be inspired and learn. The importance and value of the event is reinforced by TRA...

  • Feb 17
    2016

    Once again Texas is among the nation's leaders in restaurant sales and employment. According to the National Restaurant Association's 2016 Restaurant Industry Forecast, sales in Lone Star state are projected to reach $52.4 billion and 1.3 million...

Pages

×